Ray of Hope presents Cooking for Hope with Charlotte Mei

Being healthy doesn’t have to be boring or tasteless! Join us as we venture with Charlotte into the world of plant-based cooking, it’s good for you and for the environment. Besides a hands-on cooking experience, learn more about healthy cooking habits and how you can effortlessly add more nutrition to your meals.

About the chef – Charlotte Mei

A nutritionist by training, and a self-taught cook, Charlotte Mei is a food-geek and all-round advocate of sustainable living. She has hosted food programmes such as Crave on Channel 5, and helmed a radio podcast on food-related topics on 93.8FM. She shares her passion for cooking and nutrition on her online channel TheCharlotteMei, where she shares simple, fuss-free recipes that make cooking more approachable for all.

The Menu

2 plant-based dishes:

Mushroom ‘Meat’balls

Flourless Banana-Fig Cake

Event Details

Date: Saturday, 14^th March, 2020

Time: Cooking begins at 10:30, followed by lunch at 1pm

Venue: Bosch Experience Centre, 11 Bishan St 21, #04-02, Bosch Building, Singapore 573943

Cost: $80 per person, cooking will be done in pairs.

Class is limited to 12 people so hurry and sign up!

Once you have successfully donated, we will reach out to you in a separate email to confirm the details of the event.

We’re very grateful to Charlotte & Bosch for agreeing to donate all proceeds (net cost of ingredients) to supporting Ray of Hope.